Nutrition · per 100 g
| Energy | 97.5 kcal |
| Fat | 7 g |
| Saturated fat | 5.1 g |
| Monounsaturated fat | 1.5 g |
| Polyunsaturated fat | 0.24 g |
| Trans fat | 0 g |
| Carbs | 2.1 g |
| Sugars | 2.1 g |
| Fiber | 0.48 g |
| Protein | 6.5 g |
| Salt | 0 g |
| Sodium | 0.34 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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