Nutrition · per 100 g

Energy	228 kcal
Fat	4.3 g
Saturated fat	0.83 g
Carbs	43.3 g
Fiber	6.3 g
Protein	7.8 g
Salt	1 g
Sodium	417 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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