Nutrition · per 100 g

Energy	21.3 kcal
Fat	0.18 g
Saturated fat	0.01 g
Cholesterol	0 mg
Carbs	4.5 g
Sugars	2.8 g
Fiber	1.4 g
Protein	0.41 g
Salt	0 g
Sodium	0.77 mg
Potassium	81.8 mg
Calcium	12.8 mg
Iron	0.34 mg
Vitamin A	2.8 µg
Vitamin C	28.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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