Nutrition · per 100 g
| Energy | 217 kcal |
| Fat | 14 g |
| Saturated fat | 2.3 g |
| Cholesterol | 11 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 22 g |
| Salt | 0.85 g |
| Sodium | 340 mg |
| Potassium | 200 mg |
| Calcium | 28 mg |
| Iron | 0.9 mg |
| Vitamin D | 11 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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