Nutrition · per 100 g

Energy	314 kcal
Fat	26 g
Saturated fat	5.4 g
Cholesterol	79 mg
Carbs	0 g
Sugars	0 g
Fiber	1.4 g
Protein	20 g
Salt	1.4 g
Sodium	580 mg
Potassium	313 mg
Calcium	318 mg
Iron	2.3 mg
Vitamin D	5.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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