Nutrition · per 100 g
| Energy | 2530 kJ |
| Energy | 605 kcal |
| Fat | 52 g |
| Saturated fat | 44 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 40 g |
| Sugars | 22.3 g |
| Fiber | 11.3 g |
| Protein | 4.7 g |
| Salt | 0.46 g |
| Sodium | 183 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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