Nutrition · per 100 g
| Energy | 460 kcal |
| Fat | 23.8 g |
| Saturated fat | 16.4 g |
| Carbs | 55 g |
| Fiber | 9.3 g |
| Protein | 6.4 g |
| Salt | 0.28 g |
| Sodium | 110 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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