Nutrition · per 100 g

Energy	128 kcal
Fat	3.3 g
Saturated fat	2.5 g
Trans fat	0 g
Carbs	21 g
Sugars	4.3 g
Added sugars	1.7 g
Fiber	0 g
Protein	3.5 g
Calcium	64 mg
Iron	0.67 mg
Zinc	0.05 mg
Vitamin A	33 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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