Ingredients
sheeps milk 50.0% , pasteurised goat milk 30.0% , salt 10.0% , microbial culture 5.0% , microbial rennet 2.5% , moisture max 56% fat i.d 45.0%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 25 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 3.1 g |
| Sodium | 1233.4 mg |
| Calcium | 500 mg |
| Vitamin A | 107.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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