Ingredients
pork 54.5% , red wine 22.7% , spice 11.4% , sea salt 0.8% , cider vinegar 0.8% , garlic 0.8% , celery juice 0.8% , cherry juice 0.8% , coriander leaf 0.8% , LACTIC ACID STARTER CULTURE 0.8% , encased in pork casing 5.7%
Nutrition · per 100 g
| Energy | 294 kcal |
| Fat | 22.4 g |
| Saturated fat | 8.2 g |
| Trans fat | 0 g |
| Cholesterol | 76 mg |
| Carbs | 3.5 g |
| Sugars | 1.2 g |
| Fiber | 0 g |
| Protein | 20 g |
| Salt | 1.6 g |
| Sodium | 647 mg |
| Calcium | 47 mg |
| Iron | 1.3 mg |
| Vitamin A | 35.4 µg |
| Vitamin C | 17.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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