Ingredients
pork 55.0% , citizen cider hard apple cider 22.5% , vermont apple cider syrup 11.3% , spice 5.6% , sea salt 0.7% , onion 0.7% , celery juice 0.7% , cherry juice 0.7% , LACTIC ACID STARTER CULTURE 0.7% , encased in pork casing 2.0%
Nutrition · per 100 g
| Energy | 271 kcal |
| Fat | 21.2 g |
| Saturated fat | 8.2 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 2.4 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 17.6 g |
| Salt | 1.5 g |
| Sodium | 588 mg |
| Calcium | 24 mg |
| Iron | 1.7 mg |
| Vitamin A | 35.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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