Smoke and Cure Uncured Summer Sausage

Vermont

Meat & sausages 0606274316719

Ingredients

beef 58.3% , pork 18.9% , sea salt 3.4% , less than 2% sugar 3.4% , spice 3.4% , cherry 3.4% , garlic powder 3.4% , lactic ferments 3.1% , to support quality 2.8%

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.

Photos

Improve this product

View history
Sign in to improve this product