Smoked Uncured Pepperoni
Vermont Smoke & Cure
Ingredients
pork 89.7% , sea salt 0.9% , contains 2% and less of sugar 0.9% , spice 0.9% , paprika 0.9% , chard 0.9% , water 0.9% , cherry 0.9% , garlic 0.9% , spice extractives including paprika 0.9% , lactic ferments 0.9% , ENCASED IN A BEEF COLLAGEN CASING 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.