Hickory Smoked Beef Stick
Vermont Smoke & Cure
0606274317358
Ingredients
beef 54.5% , sea salt 22.7% , spice 11.4% , celery powder 5.7% , cherry 2.8% , mustard seed 1.4% , onion 0.7% , garlic 0.4% , sugar 0.2% , natural flavouring 0.1% , lactic ferments 0.1%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 28.6 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 89.3 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 3.4 g |
| Sodium | 1360 mg |
| Potassium | 21400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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