Hickory Smoked Premium Beef Sticks
Vermont Smoke & Cure · 24 oz
Ingredients
beef 54.8% , sea salt 16.9% , less than 2% of spices 8.5% , celery powder 5.2% , cherry 3.6% , mustard seed 2.6% , onion powder 2.0% , garlic powder 1.6% , sugar 1.3% , natural flavouring 1.1% , lactic ferments 0.9% , Encased in a colored beef collagen casing 0.8% , To support quality 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.