Nutrition · per 100 g

Energy	357 kcal
Fat	28.6 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	89.3 mg
Carbs	3.6 g
Sugars	3.6 g
Added sugars	3.6 g
Fiber	0 g
Protein	21.4 g
Salt	3.4 g
Sodium	1360 mg
Potassium	357 mg
Calcium	35.7 mg
Iron	2.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.