Hickory Smoked Premium Beef Sticks
Vermont Smoke & Cure · 16 oz
Ingredients
beef 54.2% , sea salt 22.9% , LESS THAN 2% OF SPICES 11.5% , celery powder 5.7% , cherry 2.9% , mustard seed 1.4% , onion 0.7% , garlic 0.4% , sugar 0.2% , natural flavouring 0.1% , lactic ferments 0.0% , ENCASED IN A COLORED BEEF COLLAGEN CASING 0.0%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 28.6 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 89.3 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Added sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 3.4 g |
| Sodium | 1360 mg |
| Potassium | 357 mg |
| Calcium | 35.7 mg |
| Iron | 2.9 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.