Original Beef & Pork Stick
Vermont Smoke & Cure
Vermont smoke & cure real sticks beef & pork cracked pepper
Ingredients
beef 71.8% , pork 14.1% , sea salt 0.5% , spice 0.5% , EVAPORATED CANE SUGAR 0.5% , celery juice 0.5% , E300 0.5% , lactic ferments 0.5% , encased in collagen casing 11.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.