Cracked pepper beef & pork sticks
Vermont Smoke & Cure Inc.
0606274325728
Ingredients
beef 67.8% , pork 16.1% , sea salt 1.0% , spice 1.0% , EVAPORATED CANE SUGAR 1.0% , celery juice 1.0% , E300 1.0% , LACTIC ACID STARTER CULTURE 1.0% , encased in collagen casing 9.9%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 21.4 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 2.1 g |
| Sodium | 821 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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