Vermont smoke cure beef jerky sticks antibiotic
Vermont Smoke and Cure · 1.0 oz
Ingredients
beef 69.5% , MOLASSES POWDER 15.3% , sea salt 0.5% , LESS THAN 2% OF SUGAR 0.5% , spice 0.5% , paprika 0.5% , tamarind 0.5% , celery powder 0.5% , cherry 0.5% , onion 0.5% , garlic 0.5% , lactic ferments 0.5% , ENCASED IN A COLORED BEEF COLLAGEN CASING 0.5% , TO SUPPORT QUALITY ⭑ 10.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.