Chipotle beef & pork sticks
Vermont Smoke & Cure Inc.
0606274325766
Ingredients
beef 54.5% , pork 22.7% , spice 11.4% , MOLASSES POWDER 5.7% , sea salt 1.0% , onion 1.0% , celery juice 1.0% , E300 1.0% , garlic 0.8% , LACTIC ACID STARTER CULTURE 0.4% , encased in collagen casing 0.4%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 21.4 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 2.1 g |
| Sodium | 821 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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