Vermont Smoke & Cure, Spicy Italian Pork Sticks
Vermont Smoke & Cure Inc.
0606274326763
Ingredients
pork 70.1% , spice 15.0% , sea salt 1.0% , celery juice 1.0% , cherry juice 1.0% , LACTIC ACID STARTER CULTURE 1.0% , encased in collagen casing 11.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 16.1 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 28.6 g |
| Salt | 2 g |
| Sodium | 786 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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