Uncured Turkey Pepperoni Stick
Vermont Smoke & Cure
Ingredients
turkey 56.2% , spice 17.3% , sea salt 8.7% , evaporated cane sugar 5.3% , paprika 3.6% , celery juice 2.7% , lactic ferments 2.1% , garlic 1.6% , spice 1.3% , encased in collagen casing 1.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.