Ancho Pepper Turkey Stick, Ancho Pepper
Vermont smoke & cure · 1 oz
0606274327517
Ingredients
turkey 55.0% , less than 2% of 22.5% , spice 11.3% , celery juice 5.6% , cherry juice 2.8% , EVAPORATED CANE SUGAR 1.4% , MOLASSES POWDER 0.7% , garlic 0.4% , LACTIC ACID STARTER CULTURE 0.2% , encased in collagen casing 0.2%
Nutrition · per 100 g
| Energy | 1050 kJ |
| Energy | 250 kcal |
| Fat | 10.7 g |
| Saturated fat | 3.6 g |
| Cholesterol | 88.9 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Protein | 35.7 g |
| Salt | 2 g |
| Sodium | 821 mg |
| Iron | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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