Bbq Beef Sticks
Vermont Smoke & Cure
Ingredients
beef 54.4% , molasses powder 17.3% , sea salt 2.5% , evaporated cane sugar 2.5% , paprika 2.5% , tamarind 2.5% , pepper 2.5% , onion 2.3% , mustard 2.0% , celery juice 1.8% , E300 1.6% , garlic 1.5% , red bell pepper 1.4% , cayenne pepper 1.3% , cumin 1.3% , lactic ferments 1.2% , encased in collagen casing 1.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.