Uncured turkey pepperoni stick
Vermont · .05 oz
Ingredients
turkey 94.8% , sea salt 0.5% , paprika 0.5% , mustard seed 0.5% , sugar 0.5% , celery powder 0.5% , cherry 0.5% , E160c 0.5% , garlic 0.5% , spice 0.5% , lactic ferments 0.5% , beef collagen casing 0.5%
Nutrition · per 100 g
| Energy | 70 kcal |
| Fat | 8.9 g |
| Saturated fat | 0.5 g |
| Carbs | 3.6 g |
| Sugars | 1 g |
| Fiber | 2 g |
| Protein | 8.5 g |
| Salt | 0.95 g |
| Sodium | 380 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.