Original Beef & Pork Stick
Vermont
Ingredients
beef 54.5% , pork 22.7% , sea salt 11.4% , less than 2% of sugar 5.7% , spice 2.8% , mustard seed 1.4% , celery powder 0.7% , cherry 0.4% , garlic 0.2% , lactic ferments 0.1% , colored beef collagen casing 0.1%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 28.6 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 89.3 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Added sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 3.3 g |
| Sodium | 1320 mg |
| Potassium | 357 mg |
| Calcium | 35.7 mg |
| Iron | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.