Maple teriyaki style beef sticks
Ingredients
grass-fed beef 59.3% , yeast extract 20.4% , less than 2% of 1.8% , molasses 1.8% , EVAPORATED CANE SUGAR 1.8% , sea salt 1.3% , celery juice 1.3% , garlic 1.3% , sesame oil 1.3% , cherry juice 1.3% , ginger 1.3% , LACTIC ACID STARTER CULTURE 1.3% , encased in beef collagen casing 5.9%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 16.1 g |
| Saturated fat | 7.1 g |
| Cholesterol | 54 mg |
| Carbs | 10.7 g |
| Sugars | 3.6 g |
| Protein | 28.6 g |
| Salt | 2.6 g |
| Sodium | 1036 mg |
| Calcium | 71 mg |
| Iron | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.