Original Beef & Pork Sticks, Original
Vermont smoke & cure · 6 oz
0606274330722
Ingredients
beef 55.0% , pork 22.5% , sea salt 11.3% , less than 2% of 5.6% , EVAPORATED CANE SUGAR 2.8% , celery juice 1.4% , cherry juice 0.7% , garlic 0.4% , LACTIC ACID STARTER CULTURE 0.2% , encased in beef collagen casing 0.2%
Nutrition · per 100 g
| Energy | 1200 kJ |
| Energy | 286 kcal |
| Fat | 21.4 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 71.1 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 2 g |
| Sodium | 821 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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