Oven Roasted Turkey Stick
Vermont Smoke & Cure
Ingredients
turkey 53.8% , CONTAINS 2% and LESS OF SEA SALT 23.1% , sugar 11.5% , celery powder 5.8% , cherry 2.9% , garlic 1.4% , onion 0.7% , salt 0.4% , spice 0.2% , E270 0.1% , microbial culture 0.0% , natural flavouring 0.0% , ENCASED IN A COLORED BEEF COLLAGEN CASING 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.