Nutrition · per 100 g

Energy	214 kcal
Fat	5.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	107 mg
Carbs	10.7 g
Sugars	3.6 g
Added sugars	3.6 g
Fiber	3.6 g
Protein	32.1 g
Salt	4.1 g
Sodium	1640 mg
Potassium	571 mg
Calcium	35.7 mg
Iron	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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