Ingredients
MEAT INGREDIENTS 84.7% , salt 1.7% , dextrose 1.7% , spice 1.7% , E621 1.7% , E316 1.7% , lactic ferments 1.7% , natural flavouring 1.7% , E250 1.7% , colored beef collagen casing 1.7%
Nutrition · per 100 g
| Energy | 357.1 kcal |
| Fat | 28.6 g |
| Saturated fat | 12.5 g |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 3.4 g |
| Sodium | 1357.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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