johnsville
Johnson I’ll
Ingredients
MEAT INGREDIENTS 53.8% , brown sugar 23.1% , sugar 11.5% , and LESS THAN 2% OF THE FOLLOWING 5.8% , spice 2.9% , garlic 1.4% , E621 0.7% , onion 0.4% , lactic ferments 0.2% , E316 0.1% , natural flavouring 0.0% , E250 0.0% , colored beef collagen casing 0.0%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 32.1 g |
| Saturated fat | 12.5 g |
| Trans fat | 12.5 g |
| Cholesterol | 89.3 mg |
| Carbs | 14.3 g |
| Sugars | 10.7 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 2.9 g |
| Sodium | 1140 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.