Uncured Bacon, Apple Cider Brained Cob & Maple Smoked
Vermont Smoke & Cure
Meat & sausages
0606274416174
Ingredients
pork 56.3% , cider 21.9% , water 10.9% , sea salt 1.4% , E508 1.4% , celery juice 1.4% , spice 1.4% , LACTIC ACID STARTER CULTURE 5.2%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 30 g |
| Saturated fat | 13.3 g |
| Trans fat | 0 g |
| Cholesterol | 133 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 40 g |
| Salt | 2.9 g |
| Sodium | 1151.1 mg |
| Calcium | 0 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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