Vermont Smoke And Cure, Apple Cider Brined,Cob And Maple Smoke Uncured Bacon
Vermont Smoke & Cure Inc.
Meat & sausages
0606274445174
Ingredients
pork 56.3% , cider 21.9% , water 10.9% , sea salt 1.3% , E508 1.3% , celery juice 1.3% , spice 1.3% , LACTIC ACID STARTER CULTURE 5.7%
Nutrition · per 100 g
| Energy | 462 kcal |
| Fat | 34.6 g |
| Saturated fat | 15.4 g |
| Trans fat | 0 g |
| Cholesterol | 77 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 30.8 g |
| Salt | 2.6 g |
| Sodium | 1038 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.