Nutrition · per 100 g

Energy	204 kcal
Fat	8.2 g
Saturated fat	4.1 g
Trans fat	0 g
Cholesterol	20.4 mg
Carbs	26.5 g
Sugars	2 g
Added sugars	1 g
Fiber	1 g
Protein	9.2 g
Salt	0.94 g
Sodium	378 mg
Potassium	0 mg
Calcium	53.1 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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