Nutrition · per 100 g

Energy	154 kcal
Fat	7.8 g
Saturated fat	0.98 g
Trans fat	0 g
Cholesterol	2 mg
Carbs	18.6 g
Sugars	3.9 g
Added sugars	0 g
Fiber	2 g
Protein	2.9 g
Salt	0.62 g
Sodium	247 mg
Potassium	164 mg
Iron	0.98 mg
Magnesium	17.6 mg
Vitamin A	62.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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