Nutrition · per 100 g

Energy	650 kcal
Fat	50 g
Saturated fat	6 g
Carbs	20 g
Fiber	10 g
Protein	25 g
Salt	1.5 g
Sodium	600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.