Nutrition · per 100 g

Energy	223 kcal
Fat	1.9 g
Saturated fat	0.53 g
Carbs	41.3 g
Sugars	4.3 g
Fiber	6 g
Protein	9.6 g
Salt	0.95 g
Sodium	380 mg
Zinc	2 mg
Vitamin D	5.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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