Nutrition · per 100 g

Energy	384 kcal
Fat	6.3 g
Saturated fat	3.1 g
Carbs	9.4 g
Sugars	4.7 g
Fiber	4.7 g
Protein	71.9 g
Salt	0.81 g
Sodium	325 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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