Nutrition · per 100 g

Energy	413 kcal
Fat	8.1 g
Saturated fat	4.2 g
Trans fat	0 g
Carbs	27.4 g
Fiber	1.9 g
Protein	58.1 g
Salt	0.81 g
Sodium	323 mg
Calcium	645 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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