Nutrition · per 100 g

Energy	41.9 kcal
Fat	4.2 g
Saturated fat	1 g
Carbs	0.88 g
Sugars	0.22 g
Fiber	6.7 g
Protein	0.88 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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