Nutrition · per 100 g

Energy	275 kcal
Fat	11.2 g
Saturated fat	5.5 g
Trans fat	0 g
Cholesterol	75 mg
Carbs	37.5 g
Sugars	20 g
Added sugars	2.5 g
Fiber	0 g
Protein	7.5 g
Salt	1.1 g
Sodium	425 mg
Calcium	173 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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