Nutrition · per 100 g

Energy	353 kcal
Fat	11.3 g
Saturated fat	2 g
Carbs	22.7 g
Fiber	12 g
Protein	46.7 g
Salt	0.5 g
Sodium	200 mg
Zinc	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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