Ingredients
Cauliflower crust 56.3% , low moisture mozzarella 21.9% , tomato sauce 10.9% , tomato 5.5% , provolone 2.7% , romano cheese 1.4% , parmigiano reggiano 0.7% , basil 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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