Ingredients
cauliflower 52.2% , low moisture mozzarella 23.9% , rice flour 12.0% , tapioca 6.0% , rice starch 3.0% , egg white 1.5% , modified rice starch 0.7% , yeast 0.4% , cane sugar 0.2% , salt 0.1% , brown rice 0.0% , garlic 0.0% , spice 0.0% , E415 0.0% , brown rice flour 0.0% , E330 0.0% , E270 0.0% , low moisture part skim mozzarella 0.0% , tomato sauce 0.0% , provolone 0.0% , pecorino romano 0.0% , parmesan cheese blend 0.0% , basil 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 10.9 g |
| Saturated fat | 6.4 g |
| Trans fat | 0 g |
| Cholesterol | 32.1 mg |
| Carbs | 21.2 g |
| Sugars | 2.6 g |
| Added sugars | 0.64 g |
| Fiber | 1.3 g |
| Protein | 14.1 g |
| Salt | 1.6 g |
| Sodium | 628 mg |
| Potassium | 165 mg |
| Calcium | 440 mg |
| Iron | 0.64 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.