Ingredients
CAULIFLOWER CRUST 59.9% , low moisture part skim mozzarella 18.4% , tomato sauce 9.3% , UNCURED PEPPERONI 5.7% , pecorino romano 3.9% , PARMESAN CHEESE BLEND 2.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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