Nutrition · per 100 g

Energy	230 kcal
Fat	9.2 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	23 mg
Carbs	29.9 g
Sugars	4.6 g
Added sugars	2.3 g
Fiber	2.3 g
Protein	6.9 g
Salt	1.8 g
Sodium	701 mg
Potassium	310 mg
Calcium	149 mg
Iron	1.3 mg
Vitamin D	149000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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