Milton's craft bakers, soft baked cookies, double chocolate
Milton's Craft Bakers
Ingredients
Milton's blend 53.1% , invert sugar 23.4% , chocolate chunk 11.7% , palm oil 5.9% , sugar 2.9% , cocoa 1.5% , whole egg 0.7% , sunflower oil 0.4% , raisin paste 0.2% , E500ii 0.1% , flavouring 0.0% , skimmed milk powder 0.0% , sea salt 0.0% , E422 0.0% , soya lecithin 0.0% , water 0.0%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 19.1 g |
| Saturated fat | 4.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 38.1 g |
| Fiber | 4.8 g |
| Protein | 4.8 g |
| Salt | 1.1 g |
| Sodium | 452 mg |
| Calcium | 0 mg |
| Iron | 1.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.