Ingredients
brown rice flour 51.9% , oat 24.0% , potato 12.0% , potato starch 6.0% , corn flour 3.0% , high oleic sunflower oil 1.5% , rice flour 0.8% , cane sugar 0.4% , white sesame 0.2% , molasses 0.1% , CONTAINS LESS THAN 2% OF 0.0% , baker's yeast 0.0% , black sesame 0.0% , SPICE BLEND 0.0% , millet 0.0% , quinoa seeds 0.0% , poppyseed 0.0% , sea salt 0.0% , Raising agent 0.0% , sugar 0.0% , whey protein 0.0% , sunflower lecithin 0.0% , salt 0.0% , garlic 0.0% , butter natural flavouring 0.0% , caraway seed 0.0%
Nutrition · per 100 g
| Energy | 433.3 kcal |
| Fat | 13.3 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 6.7 g |
| Polyunsaturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.3 g |
| Sugars | 6.7 g |
| Added sugars | 6.7 g |
| Starch | 0 g |
| Fiber | 6.7 g |
| Protein | 6.7 g |
| Salt | 1.7 g |
| Sodium | 666.7 mg |
| Potassium | 433.3 mg |
| Calcium | 133.3 mg |
| Iron | 2 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.